Were we Icelandic, we might have to eat Hákarl. This is fermented shark. It smells so revolting that people believed the fermentation process involved weeing on the shark. What foolishness!

Well, it's nothing more than fermented shark meat. Although it might sound strange, in Icelandic cuisine, sour, fermented, and smoked foods are the norm, and in the case of hákarl, it's a true ...