Fennel seeds are the greenish-brown dried seeds from the perennial fennel plant. They are used as a spice in dishes like ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Big flavours are packed into this tidy parcel for the barbecue - citrus, fennel and salty capers really make it sing. Wash the fish inside and out, then pat dry with kitchen paper. Finely grate ...

I’ve eaten many versions of this Cretan pie on my travels and the options for vegetable-based fillings are plentiful – courgettes, kale, green cabbage and even diced squash or pumpkin.

Coat with the herb butter and surround with the potatoes, onions and fennel, which should be deliciously charred at the edges. Serve immediately. Feast on delicious recipes and eat your way across ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa ... But if you're an amateur, there's no need to let this herb intimidate you. First, cut off the stalks ...

Plant-based, gluten-free and refined sugar-free, the modern, family-friendly recipes from Sophie Steevens ... especially when served with the very easy Garlic fennel flatbread." ...