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Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Roast until golden brown all over ... Or cut into portions and cover and chill up to 4 days for using in other dishes. Recipes you want to make. Cooking advice that works. Restaurant ...

Still have some venison in the freezer awaiting an amazing creation? Processing your own meat is something you won't regret, Tori McCormick writes. (Contributed photos) The 8-point buck – a handsome ...

"One thing from the '70s is that these were fairly common. You could go to many restaurants and just order it as a meal." ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

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