These rolls are lovely – the eggs glue themselves ... Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they don’t, turn the heat up a little.
Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes. Arrange a rack in center of oven; preheat to 425°. Slice each log into 4 pieces. Brush each piece with egg wash and top ...
You can also freeze the rolls after baking, so that you only need to thaw and reheat them before serving. I brush the top and sides of each roll with egg wash before just baking to give them a ...
My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy. Would you ask readers ...