Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

Add the egg ... Shaping the tart: Spread the dough on a floured surface, and cut out circles that fit the small tart molds. Place the dough in the molds, then prick them with a fork to prevent puffing ...

These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells.

Ginger and rhubarb are a perfect marriage, as is rhubarb and custard, so this makes a harmonious ménage à trois. It is important to make sure the pastry has no holes and is properly cooked, and to ...

Three Hong Kong-style egg tarts - Nora Carol Photography/Getty Images ...

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Manchester tart is a great ... To make the custard, heat the milk and cream together with the vanilla pod until just below boiling point. Leave to cool a little. Beat the egg yolks and sugar ...

This collection features 18 delicious pie and tart recipes ... this Egg Custard Pie with pumpkin pie spice is a Thanksgiving staple that brings warmth and nostalgia to the table. A must-make pie for ...