Nasturtiums offer a peppery kick akin to arugula or watercress, adding a layer of complexity to salads, soups, and garnishes ...

For the opening of her new store in Los Angeles, the florist Ren MacDonald-Balasia filled the space with food and flowers ...

Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

An assortment of wild plants served on dishes with jam in the center of the table - Static Media / Shutterstock / Getty ...

Next time you shop for groceries check the produce section for ginger root, spaghetti squash, whole pineapples, and Chayote ...

Chef Ed Cunje, better known by his social media cooking persona “Edible Ed,” leads the Museum’s KIDchen program. Each week, Cunje tailors his recipe and lesson to the monthly theme of the ...

Other edible plants we typically call weeds include burdock, lamb’s quarter and common mallow. Utah State University ...

Jamila Robinson has taken the reins at Bon Appetit and Epicurious. Read about her inspiring journey and how she is driving ...

Minnesota has been conducting experiments to see whether planting pollinator-attractive flowers like borage can improve ...