Business Insider5 年
How our summer lobster became an expensive, luxury seafood
Ed McFarland: So, one of the hardest things about working lobster is, truthfully, it's the price range of lobster, and it fluctuates greatly and from year to year, and the price increases.
Business Insider India5 年
How lobster went from the 'poor man's protein' to the delicacy we eat today
Ed McFarland: So, one of the hardest things about working lobster is, truthfully, it's the price range of lobster, and it fluctuates greatly and from year to year, and the price increases.