When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade ...

Svendsen calls it "the turkey ... make it for Thanksgiving," he told SWNS. "When I cooked an alligator for the first time, I did it so well and it tasted so good." He added, "The brine is the ...

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be left soaking overnight.

To get started, divide the slices between two (16-oz.) canning jars, or you can use one large (32-oz.) jar. Our Basic Pickle Brine recipe can be used for just about all your pickling needs. Quick and ...

Let's face it: This time of year can put us in a slump. The holidays are officially over, the weather is dreadfully cold and it still gets dark out so early. Luckily, there's always comfort food ...

This juicy, tender turkey breast is infused with the savory ... I make these quick, easy, and healthy recipes Science's favourite theory about the Moon may be totally wrong Marlee Matlin blazed ...