Before preparing a fatty cut of lamb for cooking, there are a few important things to consider, as advised by celebrity chef ...

To get a golden brown and retain its juiciness, meat must be properly fried from the start. It's a big mistake to put a piece ...

The lamb inside should be pink, so if you prefer your meat well done, cook for 2–3 minutes more. While the lamb is cooking, rinse the potatoes in cold water and prick with a fork. Put on a ...

Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions, as ...

100% of exported Australian red meat coming into MENA is Halal-certified under the Australian Government Authorised Halal Program. Live cooking demonstrations with long-time brand ambassador and first ...

Look away now, vegans – we’re celebrating the steak. From high-end restaurants to carnivorous clubhouses, here’s where you can find five of Adelaide’s best steaks.

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix all the wet and dry ingredients except flour, the risk of developing ...

These warehouse faves can feed a hungry crowd with ready-made items like mac and cheese, pit-smoked brisket sliders, and ...

A classic way to stretch out leftover roast lamb, rissoles are like a meatball made with breadcrumbs, herbs and cooked meat. Place all ... Add the rissoles and fry for 10-12 minutes, turning ...