If you're craving a new twist on Italian food and feeling a little adventurous, it's time to give farro a shot. If you've tried it and the results were underwhelming, we urge you to make it once ...

Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and ...

The ancient grain farro is an excellent go-to staple that's packed with nutrients and cooks up quickly, making it one of the best starches for meal prepping. Farro tastes like a nuttier version of ...