They are the king of wild mushrooms with their intense aroma and unmistakable taste. Dried porcini mushrooms add a meaty richness and an earthy note to all kinds of dishes: perfect for flavoring ...

If you're out of beef broth or you're just looking to replace the stuff with a meat-free alternative, you should reach for ...

Why not a shortcut to glory? Must we always toil and suffer for something to be good? The lasagna called for a ragù of not ...

A simple pasta dish made with porcini and wild mushrooms for an extra special touch. Stir in a little cream at the end if you are feeling indulgent. Cover the porcini mushrooms in cold water and ...

By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya ... than a ragù you’d make with ground pork or beef, with dried porcinis plumped in hot water, which are then chopped and ...

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

Soak the mushrooms in the sherry for 30 minutes or until soft. Squeeze out the sherry, reserving it for later. In a medium saucepan over a low heat, sweat the onion, garlic and leek in the butter, ...

The savory combination of porcini and cremini mushrooms is unique and superb when paired with brandy and Gruyere cheese! 1. Preheat oven to 375 degrees. 2. Blend flour and salt in the processor.

Add the Marmite or yeast extract, dried herbs, salt and pepper. Stir well, bring to a boil on high heat. Remove from heat. 4. Add mushrooms to the slow cooker, including the porcini and most of ...

Sun dried tomatoes can be used in many recipes. Sun-dried tomatoes are a delightful ingredient that enhances the depth and richness of many dishes. By preserving the natural tanginess of fresh ...