In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the ...

Lightly wet your hands to prevent the dough from sticking. Flatten the dough slightly and sprinkle ¼ of the chocolate chips and dried cherries in the center. Perform a stretch-and-fold by ...

Bread pudding is a beloved comfort food with roots ... Instead, add diced apples, dried cranberries or nuts. Technique Tip: Ensure your bread is stale so it can absorb the custard without ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it ...

Preheat the oven to 200C/400F/Gas 6. Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles.

Bread pudding is a traditional dish made by soaking ... This recipe also includes raisins, but Stewart says you can swap them out for any dried fruit if your fam isn’t a fan (you could also ...

Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding ...

The only ingredients needed: fibre-dense dried figs, milk and yogurt - Hodder & Stoughton ...

Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering ...