Imitation may be the best form of flattery, but the best place to get the Cronut is where it all started, Dominique Ansel Bakery in New York City.

If there was a bad boy of the pastry world, Dominique Ansel would be it. The chef is the founder of the cult New York bakery named after himself and the creator of genius hybrid foods such as the ...

When chef Dominique ... bakery and kitchen in New York City - has expanded his franchise with a bakery in Tokyo, and he's now gearing up to open a new bakery in the British capital. Dominique ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in ... chef/owner of eponymous bakeries in New York City and Hong Kong, and has been ...

"Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New York City. "It is one of those go-to recipes that you grow up eating ...

NEW YORK (PIX11) — Dominique Ansel ... Named the “Make it Nice X Dominique Ansel Bakery pastry duo,” this event is a one-time ...

The best madeleines I've had were from the Dominique Ansel Bakery in New York, where they're baked to order and served warm. Fortunately for us, the madeleine recipe is featured in the pastry chef ...