The Real Dolma is a dish that is stuffed with minced vegetables or leaves (usually grapes) Dolma is widespread in the cuisines of the peoples of the Caucasus, the Balkan Peninsula, West and Central ...

The Bengali kitchen owes much of its vibrancy to the spices that define its identity. Mustard seeds, mustard oil, and poppy ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...

Oct. 24, 2023 — In a meta-study, a research team has provided evidence that the consumption of fruit and vegetables contributes positively to bacterial diversity in ...

Company has Mahesh Udhwani & Associates as its auditors. As on 30-09-2024, the company has a total of 25.71 Crore shares outstanding.Vegetable Products Share Price Today is Rs. 5.00. On previous day, ...

Turkish cuisine is diverse, vibrant, and loaded with flavor. Here’s how to make some of Turkey’s tastiest dishes with plants.

Here’s the good news: Cool weather brings a whole new crop of in-season winter vegetables that aren’t only delicious but also packed with nutrients to help you stay healthy and on track with ...

Gone are the days when restaurants offered a token vegetarian meal, now we have entire establishments championing veggies with plant-based menus. From Fitzroy and Collingwood to Richmond and St Kilda, ...

A vegan diet is typically low in cholesterol. Eating a plant-based diet ideally includes a wide variety of vegetables, including fermented plant foods, fruits, whole grains, nuts and seeds, soy and ...

All fresh food is good for us, but two handfuls of vegies are so chock-full of essential nutrients that they earn super vegetable status. Here’s a guide to the top 10. You have reached your ...