Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.
While there are many versions of the dish from chicken and sausage to full on seafood, this is one of our all-time favorite gumbo recipes. Looking for a soup to win the weeknight dinner rush? This ...
At Southern Living, Krissy oversees content across all platforms always prioritizing the brand's mission and audience as we tell stories. The reviews on this recipe proclaimed that this soup was ...