Besides swapping out homemade broth for store-bought broth, one of the most common shortcuts you might have heard about is ...

Heat oil in a pan, add chopped onions, and sauté until golden. Add ginger-garlic paste and green chilies, cooking for 2-3 ...

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4 corn cobs, quartered lengthways using a serrated knife or cut into 4cm rounds 6 jalapeno chillies, halved lengthways 4 small chicken breasts, trimmed and halved lengthways 1 avocado, peeled, seeded ...

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Give it a good stir. Garnish with fresh coriander leaves and serve hot. Mayur's Note: For Kaala Chicken Sukka, skip adding water and simmer the chicken over low heat for 12 to 15 minutes.