Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer, from Food & Wine Magazine. Mushroom Toasts with Délice de Bourgogne ...

Serve chilled. For this recipe, you will need a sugar thermometer, a food processor, a muslin cloth and a 20-22cm/8-8½in chefs' ring. For the jelly, heat the blackcurrants, blackberries ...