To me, the best part of any baking project is the decorating. That applies to gluten-free ice cream cake too. This recipe was originally made as a holiday treat, but it's such a fun choice to make for ...
This has been Jeni’s most talked about dairy-free flavor. Though the coconut is notable in the chocolate ice cream base, it takes a back seat to the big chocolate cake crumbles and bittersweet fudge.
South Dakota State University is the home of the Jackrabbits. The college also claims to be the home of a popular ice cream flavor. As you step in to South Dakota State University’s dairy bar, you’ll ...
Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.
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