A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

It's based upon a pastry that's popular throughout Central and Eastern Europe called 'kremsnite.' Well, it goes by many names (kremsnita, cremeschnitte...) but most of them mean 'cream slice.' And ...

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

"Paris Baguette introduces new winter menu for limited time " was originally created and published by Verdict Food Service, a ...

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Bring milk, cream, butter and vanilla just to a ... Remove the plastic wrap and top the custard with the second pastry sheet. To make the passionfruit drizzle, combine the passionfruit juice ...

If you're searching for an oven-ready dessert, Costco is home to frozen Portuguese custard tarts that have garnered rave reviews.

M&S triggered a storm of demand when it released its £13 Outrageously Chocolatey Custard Cream Biscuity Egg at the start of this year. It’s been flying off the shelves with influencers rushing ...