This cozy Louisiana crawfish pasta dish with buttery and rich Parmesan sauce belies the uncomplicated approach that chef Melissa Martin of Mosquito Supper Club in New Orleans uses to make it.
Crawfish season is gearing up, and after plentiful precipitation in the fall, farmers along the Louisiana and Texas coastal regions are forecasting a “normal” or good season. The majority of ...
These are questions that need answering, and so we turned to our fantasy football cuisine expert, Jake Ciely, to construct a ranking of common game-watch grub, mixing in some surprising selections ...
1. Clean the crayfish, cut in half and devein. Wash well and set aside. 2. Heat the oil in a large saucepan and fry the onions until golden, 5–10 minutes. Add the tomatoes, green pepper, garlic and ...
Mitchell Starc has revealed he can't ever see himself playing in the BBL again unless he retires from international cricket. The Aussie bowler was part of the Sydney Sixers squad this BBL season ...