American Journal of Botany, Vol. 11, No. 5 (May, 1924), pp. 325-350 (26 pages) 1. The endosperm of corn has stored reserves of carbohydrates and proteins. The embryo contains about forty percent of ...

Whether you're whipping up classic chocolate chip cookies or the polarizing oatmeal raisin, one extra ingredient is all you ...

Cornstarch is a fine white powder made from the endosperm of corn kernels. You have probably come across it in many recipes where you either needed to add it in your cooking or baking. It's ...