CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most recently for her brick-and-mortar at Camp North End, Wentworth & Fenn, but has ...

A little financial help from friends proved to be enough for Nikhil Mittal to establish a multi-crore chain of bakery — Nik Bakers. Mittal told The Indian Express that the idea of becoming a pastry ...

No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...

Tatin Bakehouse, located at 2345 Wyecroft Road Unit 20 in Oakville, is the product of a collaboration between renowned pastry Chef Lili Linda and business partner Sheila Wang. Since opening in late ...

After hours: February 5 at 5:05:33 PM EST Loading Chart for CHEF ...

A jury of pastry chefs and chefs determined the winners — taking into account presentation, temperatures, textures, the elegance of the dishes and the team’s performance. France won the silver ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

Kris: I trained under the first chef that ever got a Michelin star in Newcastle, Terry Laybourne, and took on a modern apprenticeship under his leadership. I worked for several of his restaurants and ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

As good as the dish was that Lizardo Becerra created to qualify for this weekend’s Canadian Culinary Championship, the Ottawa chef says he’s made it even better. Becerra, the chef-owner of ...