This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

On my quest to compare popular chains, I put roast-beef subs from Jimmy John's, Jersey Mike's, and Subway to the test. I ordered each sandwich on the shop's standard bread and piled them with ...

When you're in need of comfort food, classic roast beef sandwiches are a satisfying solution. While they appear all over the United States, there are plenty of regional variations and famous ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

Drying the beef helps the exterior crisp up. (You can do this with any large roast, including a standing rib roast.) Refrigerate the meat, at minimum, overnight, but preferably up to two days for ...

For instance, did you know that it once tried Kentucky Roast Beef? Or The Colonel’s Kitchen? Or The Colonel’s Lady Dinner House? None of the concepts amounted to much, but at least one restaurant from ...

These are some of the most popular lean cuts of beef and may be among your favorites. Sirloin or the lower back. The sirloin portion provides the tri-tip roast or steak, sirloin center-cut roast ...