Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...

The post Brent Draper’s Mexican Chorizo and Eggs appeared first on New Idea. In a large pan on medium heat, place in whole tomatoes, chopped brown onion, and jalapeno, slightly char. Place into ...

Drizzle the salad with the chorizo oil from the pan. Serve immediately with lots of crusty sourdough bread and some homemade mayonnaise. Boil the eggs in well-salted water for 6-7 minutes.

If you’re in the mood for breakfast, you can still find some good deals at some El Paso restaurants, despite the rising cost ...

Turn the heat up, add the chorizo and cook for 3-4 minutes until it has released its oil and is crisp around the edges. The mixture will go a lovely red colour. Meanwhile, crack the eggs into a ...

Break an egg in the bun, salt, pepper, then add somes little pieces of chorizo and some cheddar. Bake for 10-12 minutes at 360°F (180°C). There you are ! Enjoy ! read more ...