Prepare the Base: Heat a heavy-bottomed pot or Dutch oven over medium heat. Add the olive oil and garlic, sauté until about 1–2 minutes. Add the onions and cook until softened, for about 5 minutes.
Scatter the chopped coriander on top. In botanical terms, eggplant is a fruit, not a vegetable. In culinary terms, both eggplants and lentils have amazing utility, but they need big flavours to ...