Life, they say, begins at 40. For Treena Tecson, a public relations practitioner and a certified chocolate taster, turning 40 was the best time for her to pursue her passion for chocolates. Treena ...
As Canada's only artisan science-based cocoa bean-to-bar chocolate-makers, Wild Sweets works closely with the UBC on various research projects relating to the science of chocolate. They’ve been ranked ...
Here's a closer look at the world's most expensive chocolate, the farm in Ecuador where it's produced, and the intricate processes that justify the price point.