Cook over moderately low heat, stirring, until a golden caramel forms and the temperature reaches 245° on a candy thermometer, 1 hour ... cut the caramel into 1-inch-wide strips and then into 1-inch ...
This chocolate pecan caramel pastry is your new go-to treat ... Use the back of a spoon to push down each center. To make the caramel, use a package of caramel candy. My favorite is the Kraft Caramel ...