A TOWN centre restaurant is welcoming back a signature pancake dish after a two-year break. The Botanist is bringing back its viral, sell-out special hanging pancake kebab from Monday, March 3, until ...

In great news for pancake fans the famous 'hanging kebab' pancakes are returning to The Botanist and you can enjoy them in ...

Bittersweet, milk and white chocolate — plus a good dose of cocoa powder — are all invited to the brownie dance floor. By Mia Leimkuhler Sometimes you want a recipe that’s pared down to just ...

While Statistics Norway told Vink that the average increase for the key ingredients in a kebab had risen by 38 percent on average, other factors such as rental costs, energy prices and wage costs in ...

From Monday, March 3 - Thursday, March 6, customers will be able to get their hands on the establishment's famous hanging kebab ...

chocolate brownie bites and fresh orange, served with vanilla ice cream and a salted chocolate butterscotch sauce to drizzle down the kebab. For the first time, The Botanist’s in-house chefs ...

These brownie cookies have crisp edges, a chewy middle, and rich chocolate flavor. They're made with just boxed brownie mix, an egg, and butter. Start to finish, they're ready in about 20 minutes. I ...

For your brownies, preheat your oven to 350 degrees ... Top with chopped dark chocolate pieces. Bake for 18 to 20 minutes. For your sauce, add sugar, butter, cream and liqueur in a small saucepan.