In this Dining on a Dime segment, nutritionist Sara Sullivan shows us how to make 15-minute veggie chickpea curry with rice. Peel and chop the onions, ginger, and garlic. Add the oil to a large ...

This vegan lentil and chickpea curry is packed with flavour and very ... Bring a pan of water to the boil. Add the rice, stir well and return to a simmer. Cook for 12–15 minutes until tender ...

Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned. The perfect hot curry to accompany any flatbread or rice is potato chickpea masala, a ...

This vegan chickpea ... The curry shouldn’t need any salt. To serve, scatter with chilli if you like it hot, coriander if you like it mild, or a bit of both. Serve with rice or naan bread ...

Appam and chickpea curry is a beloved breakfast in Kerala, cherished for its combination of protein and carbohydrates. Appam, made from rice, is especially loved for its soft texture and unique ...

Italian Style Egg Rice was another dish my mother made. Both quick and easy to make and great tasting to boot! It's amazing how simple ingredients tasted so wonderful. Mom always had a way to make the ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

One recipe featuring an impressive five portions of vegetables is Jamie Oliver's sweet potato and chickpea ... it back into the curry for some extra heat, and serve with rice.

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...

Yazio is a recipe app that gives you ideas for weekly meals, whether you’re unsure what to cook for breakfast, lunch or ...