Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Honey Garlic Chicken Stir Fry with Cashews is a flavorful and satisfying dish perfect for busy weeknights. This recipe ...

Make a fakeaway supper of crispy fried chicken meatballs coated in a rich sweet and sour sauce. You can pre-cook and freeze ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

While all fast food chains have their flagship meals—like McDonald’s with the Big Mac or Burger King and the Whopper—sometimes menu items are introduced with the hopes of becoming a core part of the ...

This week on I Made It So You Don’t Have To, we are essentially making a French version of the Tuscan chicken from last semester, but with a twist.

The name and a giant red illuminated prawn outside Nottingham's newest restaurant are a bit of a giveaway as to what's on the ...

Michigan based, Savvy Sliders, America’s fastest growing slider brand, has just debuted a new menu item – Savvy Nuggets! ...

SUBWAY has made a big menu change, adding a much-loved British dish. The sandwich chain has launched their new Spudway jacket ...

Carrot Express executive chef and founder Mario Laufer started selling food from his cousin's gas station. Now he has almost ...

From early morning breakfasts to late-night study sessions, The Best Dressed Chicken has become an essential part of campus ...