Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. T ...

Pour in the soy sauce, oyster sauce, brown sugar, and ½ cup of water, stirring to combine, then let it simmer for 5 to 10 minutes until the chicken breast is tender.

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and ...

Some of the surprises were from other cultures — Vietnamese as well as Filipino fried chicken. “My friends sourced ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter’s yaya, ...

Eight Filipino pork dishes, including lechon and Bicol Express, are among the world's best, according to the global food ...

It contains 4 grams (g) of added sugar, 62 carbohydrates, and 6 g of fiber. Citrus-sage chicken with herbed rice recipe This recipe provides lean protein from chicken, healthy fats from avocado ...