Add the leeks and fry for 4-5 minutes ... Fry for 1-2 minutes. Add the chicken stock to the pan and bring to the boil, then add the carrots, fennel and mushrooms and reduce the heat until the ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

Place the lemon halves, thyme and garlic halves inside the chicken cavity. Transfer to a large roasting tray and drizzle th ...

Season chicken with salt and pepper and fry until brown – this may need to be done in batches. Remove and place in the slow cooker. Add the sliced leek, carrot and parsnip to the pan and stir ...

Combine the chicken feet, onion, leek, celery, carrots, peppercorns, thyme, parsley, bay leaves, and wine in a large, heavy stockpot. Cover the chicken feet and other ingredients with the water.

Little Fish in Echo Park regularly serves the simmered rice porridge made with either fish or mushrooms — but during these relief efforts, made a special version using leeks and chicken.