Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Manufacturers often add supplements to compensate, but the incorporation of dietary fibres during processing can hinder ...

There are many meals available at fast food joints that offer gluten-free options. We've compiled a list of 14 spots that ...

For some people, the first signs of gluten intolerance are bloating or diarrhea after a big pasta ... The only treatment for gluten intolerance is a gluten-free diet. Beyond Celiac. Non-celiac gluten ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and calories while lacking essential nutrients like fiber and protein.

Shem Tov did not receive gluten-free food while in Gaza, which may have exacerbated his condition, adding to the challenges ...

A 2021 study found that 81% of patients who were placed on a gluten-free diet gained weight after two years. In another, publishing in 2012, the BMI of celiac patients increased from an average of ...

Findings highlight underexplored role of intestinal brush border in protein digestion, and its vulnerability to inflammatory damage in celiac disease Review discusses potential benefits of ...

Many gluten-free products lack protein and essential nutrients, leading to increased BMI and nutritional deficiencies, ...

While a gluten-free diet is a medical necessity for people who are sensitive to gluten, a condition called celiac disease, or for those with wheat allergies, others adopt a gluten-free diet due to ...