28. There are a few reasons for the closure, Kaiho said. Rising rent at the spot in Dallas’ Cedars neighborhood was the driving factor, but his other motivation was to get back to mixology.
Dallas restaurateur and bartender George Kaiho opened Ookuma to introduce the city to the teriyaki burgers that defined his childhood in Japan, but the introduction was brief. After eight months in ...
The authors found that Americans have a 1 in 1,000 risk of dying if they have more than seven drinks a week, or at least one drink a day. The risk jumps to 1 in 100 if they have more than nine drinks ...
The Dallas-Fort Worth area is a booming metroplex of 9,286 square miles, and within that sprawl, there are a lot of standout restaurants. This list aims to guide visitors and locals alike to great new ...