Looking for a fresh twist on pasta ... Italian salad made with fresh tomatoes, mozzarella, and basil seasoned with olive oil ...

Giada De Laurentiis has the perfect solution: a seasonal twist on the classic Caprese ... the salad. Peel and slice the citrus, thinly slice the fennel and layer them with mozzarella and mint.

Caprese salad is one of the most recognizable dishes due to its bright medley of tomatoes, mozzarella, and fragrant basil leaves. Still, just because these ingredients are classic doesn't mean ...

It’s tangy, creamy, refreshing and extra tasty served cold after a night in the fridge. Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried ...

“This is my take on a classic caprese salad,” says Chris. “Puntarelle adds texture, with a crunchiness and bitterness that is needed to offset the mozzarella and blood orange. If it proves tricky to ...

A piquant dressing lifts this salad out of the ordinary. Photo / Fresh Media Pasta salads can be a bit bland if they aren’t done right. A spicy sweet-sour homemade dressing with a pop of harissa ...

This simple pesto pasta salad is dressed with fresh basil pesto ... lemon zest and juice and mix well to coat the pasta in the pesto. Add the mozzarella to the bowl with the rocket and stir ...

Our healthy pasta salad, bursting with herby goodness can be made in a matter of minutes. This meal, if served as eight portions, provides 260kcal, 11g protein, 34g carbohydrate (of which 2g ...

My chopped salad is proof! I grew up with some version of classic Italian chopped salad at nearly every holiday and birthday party. My family’s version definitely has an antipasto-inspired feel to it.