Baked Lamb Chops & Veggies is a perfect dish for big Ramadan gatherings with family and friends. It's effortless yet flavorful, combining tender lamb chops with an assortment of seasonal vegetables ...
Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.
Notable chef and longtime Louisiana resident John Folse helped Jambon with the Ragin’ Cajun recipes and menu, which features the traditional fare of gumbo, seafood, chicken and sausage.
The restaurant, located at 2740 Bartlett Road, offers authentic Cajun cuisine, including gumbo, po'boys and fried seafood platters. Jambon, with 35 years of experience in the restaurant industry, aims ...
In the end, you serve flavorful slices of the roasted lamb on top of mixed roasted vegetables. You could also use small red potatoes, but Yukon Golds are extra creamy and delicious. Special ...