This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...
Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...
Wild rice adds a hearty, slightly chewy texture that perfectly balances the soft, roasted butternut squash. The natural sweetness of the squash paired with the earthy flavors of rosemary and thyme ...