Bread Pakoda is a deep fried and crispy snack that's made by dipping bread slices in gram flour and stuffing it with potatoes. It's a perfect evening snack or breakfast for chilly winter days. Bread ...

India’s vibrant street food scene is as diverse as its people. Among the many culinary delights, vada pav and bread pakoda stand out as quintessential snacks of Mumbai and Delhi, respectively.

Cut slices diagonally into halves for easier handling. Whisk gram flour with water, spices, and a pinch of salt into a smooth paste. Spread the potato mixture between two bread halves, creating a ...

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Mirchi Vada are spicy green chillies coated in gram flour batter and deep fried till they are crispy and golden brown. It makes a delicious snack during the tea time. Bread pakodas are a popular snack ...

What is the best bread maker overall? Making bread from scratch is no easy task, and not everybody has time for kneading, proofing and baking. But that's where a bread machine comes in.

Chilean LNG firm GNL Quintero and Acciona Energía have received environmental approval for a 10MW green hydrogen project near Valparaíso. Swedish green steelmaker Stegra has signed a six-year ...

Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani Update on Arizona's vote count, Senate race and abortion ballot measure F Minus by Tony Carrillo Steelers ...

Be it in the streets of the national capital, Delhi or across Punjab, bread pakora is an all-time favourite fritter that you must make for ... Air fry the balls and arrange them on a plate with a side ...