Bluefin tuna is the king of sashimi, prized for its high-fat content and buttery flavor. Toro (Fatty Tuna Sashimi): The belly cut, known for its melt-in-your-mouth texture, is highly sought after in ...

Toro is the most expensive cut of bluefin, and bluefin is the most valuable tuna species. All of this works out to a hefty price tag. Shelling out upwards of $25 for a single slice of sashimi ...

Bluefin tuna, often referred to as the king of the tuna world ... the cornerstone of any sushi restaurant. They serve 5 pieces of sashimi in the course – “Senanaka Toro”, “Back Kiwatoro”, “Zuke”, ...

The Atlantic Bluefin Tuna is a giant of the sea, found in the North Atlantic Ocean and the Mediterranean Sea. Known for its large size and rich flavor, it’s a favorite among chefs and sushi ...

Onodera Group Tuna is big business in Japan, where highly skilled chefs transform the iridescent fish into mouth-watering sashimi ... On Sunday, a Pacific bluefin tuna sold for $1.3 million ...

A bluefin tuna caught off northern Japan fetched 207 million yen ($1.31 million) in the inaugural auction of 2025 at Tokyo’s Toyosu wholesale fish market on Jan. 5. It was the second-highest ...

There are multiple species of bluefin tuna, including the Pacific bluefin tuna, the Atlantic bluefin tuna and the southern bluefin tuna, according to the International Union for Conservation of ...

Michelin-starred sushi restauranteurs the Onodera Group said they paid 207 million yen for the 608-pound bluefin tuna, roughly the size and weight of a motorcycle. It is the second highest price ...