Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

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We met Chef Salma Habib at the Minnesota State Fair and loved her Egyptian fare. So we invited her to show us more! She’s here to show us how to make lentil soup.

Curry, lentils, and coconut milk marry well in this soup. The warm earthiness of the curry powder mingles with the bright acidity of the tomato. And the coconut lends its own distinctive flavor while ...

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A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too. For this recipe you will need a blender. Each serving provides 356 ...

This simple soup can be made overnight for a tasty lunch the next day. It's hearty and filling, packed with nutritious ingredients. Want to keep it vegan? Just forego the cheese topping.

From hardy green, black, and brown ... colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil patties in a spread of tasty tomato browned ...

When both mixtures are simmering, add the kale to the lentil saucepan and gently ... sure to add some freshly ground black pepper. Both elements of the soup can be put aside now for reheating ...

They cook quickly, break down, thicken the soup, and enrich it with nutritional value. In Mulligatawny soup, an Indian dish developed in British cuisine, the lentils are seasoned with yellow curry ...