I like to serve the noodles and sauce with hard boiled egg and some chopped kimchi and shredded cucumber, although other vegetables can be used instead. If you want to make the dish a little more ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Somyeon are very thin Korean wheat noodles. While often used for Korean soups or light dishes like Bibim Guksu or Kongguksu, their delicate texture will make them ideal for taking up the flavours ...

Whether it's the spicy, savoury flavours of Jjajangmyeon (black bean noodles), the comforting warmth of Ramyeon (Korean ramen), or the refreshing taste of Bibim Guksu(cold spicy noodles), these ...