It also depends on what the beef will be used for and which cooking process best enhances its flavor. Lean, marbled, tender ...

Prime rib is a slab of beef that comes from the rib section. This area is exceptionally marbled and tender, which makes prime rib one of the richest cuts you can buy. Prime rib is best simply ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well ... meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just ...

Check out our favorites: Choose your steak cut According to Larsen ... steak Insider's takeaway Air frying is a best-kept secret for preparing tender, juicy steaks with a nice sear and crust.

Rump – This is cut from the hind section of the cow and tends to be cheaper but not as tender as other steak cuts. Rumps are also perfect for fajitas, kebabs and stir-fries. Fillet – This is ...

The slow cooking makes the beef extra tender and means you can use a cheap cut, such as brisket ... pieces of braising or stewing steak. Use the best quality chopped tomatoes for a richer flavour ...