Bean salad is a hardy side to serve at a barbecue or picnic because it isn't precious. You can make this forgiving dish well in advance and serve it simply with zero pre-game preening required.
Three-bean salad has been a summer staple in the United States since around the 1950s, when grilling first became an American pastime. All those grilled meats required something fresh and tangy to ...
Pour the beans into a colander, rinse them, and let them drain. Drain the sardines from the oil. Chop the onion into rings and mix with oil, vinegar, pepper and salt. In a deep bowl, crush the ...
A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...