The subtle sweetness of the jaggery cooked with grated coconut and cheena, this sweet treat is a must-try during the winter's festive season. Narkel er Payesh Narkel er Payesh is a comforting rice ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Chenna Sandesh is a quintessential Bengali sweet that holds a special place in the hearts of dessert lovers. Read on to learn how to make chenna sandesh at home.

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

a traditional confection made with coconut and jaggery, and the creamy kheer, which is prepared from rice and milk. It is a sweet that is prepared as a winter treat or on the occasion of any festival ...

It's a rich dessert that's a festive favourite Payesh is a Bengali rice pudding. It's made with rice, jaggery, sugar, and milk. This creamy dessert is flavoured with cardamom, nuts, raisins, and ...

Made from condensed milk and sugar, barfi comes in flavors like pistachio and coconut, offering a creamy, festive indulgence. Sandesh is a delicate Bengali dessert made from chhena and sugar ...

Milk being poured into a blender with fruits - Kulkova Daria/Shutterstock ...

Paneer water or whey is a nutritious liquid which is a by-product of milk curdling. Read on to learn interesting ways to utilize it to the fullest.

Whether you were born here or moved for work years ago, chances are you’ve powered through long days with a cup of this beloved sweet milky brew. And let’s be honest, there’s one not-so-secret ...