They aren’t cooking a great big roast or porterhouse steak anymore.” The chuck is being broken down very differently, providing new cuts more targeted for different cooking and eating experiences, he ...
that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by the color of the meat. Letting the beef rest for ...
Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Which ever way you choose to cook it, our recipes are guaranteed to impress. Try classic beef wellington, ...