Lightly dust the vadas with sago flour for extra crispiness. Heat groundnut oil in a deep pan over medium heat. Carefully drop 4-5 vadas into the oil and fry until golden brown and crispy. Remove and ...

And while the idea of eradicating all traces of oil from your skin may sound tempting, it can actually make the situation worse. “The biggest mistake people with oily skin make is overdrying ...