The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

In a new book, “Tofu: A Culinary History”, Russell Thomas, a journalist, argues that bean curd deserves better than its worthy reputation. The first step in enjoying it is getting politics out ...

With less of a cultural and historical connection to tofu, many Westerners simply haven’t been exposed to the bean curd’s vast array ... agedashi tofu, a Japanese treatment that places fried ...

We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our ...

Stir-fry pork until browned. Lower heat to medium. Add bean curd and fry gently to avoid breaking. Add vegetables. Stir in garlic, chilies, onion, and green onion. Cook for 2 minutes. Pour in ...

During World War II, soybeans and soy-based products became a worldwide staple food, particularly in places that were ...

This recipe pairs crispy tofu coated in potato starch with sweet and savory teriyaki sauce, served over fluffy Japanese rice. The tofu’s firm texture and high protein content make it a close ...

This versatile puree can be a crowd-pleasing appetizer or add texture and dimension to a plate when used as a base for protein or cooked vegetables. The secret to this white bean puree is a ...

Japan’s annual ritual of “mame-maki,” or bean-throwing, at Buddhist temples, Shinto shrines and homes sees people marking “setsubun,” the last day of the winter in the Japanese lunar calendar. Like ...