Instead of melting butter and drizzling it over the surface, a butter bath is efficient at penetrating the corn and getting ...

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with ...

Recipes for Irish Butter Cake, a versatile pastry dough and Million Dollar Bars celebrate St. Patrick’s Day with good taste ...

Our Test Kitchen reveals the best uses for vegetable shortening (and substitutes in case you don't have any shortening ...

Replacing butter with plant-based oils like soybean and olive oil may lower the risk of heart disease and cancer, boosting ...

Stephanie Schiff, a registered dietitian nutritionist at Northwell Health’s Huntington Hospital, told The Post why butter is ...

A new study warns that butter consumption may increase the risk of early death by 15 per cent, while plant-based oils can reduce mortality risk by 17 per cent. Researchers link butter’s saturated fat ...

But do you know which one is better? Let’s find out…. How are these cooking fats made? Both ghee and butter are dairy-based products that are obtained by following traditional methods.

"Butter is often associated with unhealthier dietary patterns, while plant-based oils are more commonly linked to healthier ...

The Organic Valley Classic Butter made with Pasture Raised Cream is a healthy alternative to other brands and is rich in Omega-3s, but it's not 100% grass-fed, according to their site. The majority of ...