Chholia, or green gram, is a winter-exclusive ingredient. Green gram packed with protein, fibre, vitamins, and minerals. It's great for weight loss, Pulao is one of those comforting dishes we all ...

If lamb is a rare delicacy for you, mutton is likely even rarer. Although mutton is still a staple meat in some parts of the world, it's not very popular in the U.S. You may even be unsure ...

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MUMBAI: Popular television actress Deepika Singh channeled her inner Basanti from the iconic blockbuster ‘Sholay’. Deepika took to her Instagram, where she shared a video dancing on the track “Haan ...

Many families are turning to alternative red meats, particularly lamb and mutton, to prepare their traditional Christmas meals despite the high price of Rs 850 for goat and Rs 900 per kg of lamb.

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding green gram pulao (aka chholia pulao) to your recipe list.

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Pulao is a fragrant one-pot rice dish cooked with aromatic spices, vegetables, or meat. Light and flavourful, it's a versatile meal perfect for any occasion. Paired with raita or curry, pulao offers a ...

goat meat, basmati rice, vegetable oil, ginger and garlic paste, coriander powder, cumin powder, chilli paste, Salt to taste, fennel seed, bay leaves, coriander seeds, star anise ...

Step 1 Wash the rice and soak it in water for some time. Add half of the milk to the pressure cooker and allow it to heat. Step 2 Now, add cloves, bay leaves, nutmeg ...

Mumbai, Jan 6 (IANS): Popular television actress Deepika Singh channeled her inner Basanti from the iconic blockbuster ‘Sholay’. Deepika took to her Instagram, where she shared a video dancing on the ...