This trick helps dough rise in half its usual time! If you are an enthusiastic baker who loves making bread, then you know how long the proofing process can take. Proofing is especially important ...

Top with some crushed hazelnuts, saving some to scatter over at the end. Fold each piece of chocolate-covered dough in half, creating a semi-circle. Place these pieces of dough in the tin with the ...

For the first, simply mix flour and water and set aside covered for at least ... catching the baker by surprise with a giant balloon like bowl of dough. Have you ever read a sourdough recipe ...